Ingredients:
puffed whole grain rice* (95.5%), SESAME* (4%), sea salt (0.5%)
*from controlled organic cultivation
Allergens:
Sesame
Nutritional values/100ml:
| Energy: | 1647 kj (389 kcal) |
| Fat: | 4.7 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 78 g |
| of which sugar: | 1.3 g |
| Dietary fiber: | 3.9 g |
| Protein: | 6.6 g |
| Salt: | 0.5 g |
Information on production:
Byodo's sustainable rice cakes are produced through the simple "puffing" process, similar to making popcorn at home. The organic rice is placed in round baking molds, and the pressure from two colliding waffle molds causes the rice grains to pop. The released starch binds all the rice grains together, creating a uniform, round rice cake. The short baking process releases nutrients and makes the waffle easier to digest. It also acquires its characteristic toasted flavor.
Häufig gestellte Fragen
The BYODO organic rice cakes are made from 100% organic whole grain rice and nutrient-rich sesame. This combination provides important fiber, unsaturated fatty acids and a pleasant nutty taste. By using only high-quality organic ingredients, the rice cakes remain natural and free from artificial additives.
How versatile are the BYODO organic rice cakes with sesame in the kitchen?
Yes, the rice cakes are gluten-free, vegan and contain no added sugar or preservatives, making them an ideal choice for people with gluten-sensitive or vegan diets.
