Ingredients:
puffed whole grain rice* (87%), millet* (12.5%), sea salt (0.5%)
*from controlled organic cultivation
Allergens:
Possible traces: sesame
Nutritional values/100ml:
| Energy: | 1602 kj (378 kcal) |
| Fat: | 3 g |
| of which saturated fatty acids: | 0.2 g |
| Carbohydrates: | 79 g |
| of which sugar: | 1.3 g |
| Dietary fiber: | 4.4 g |
| Protein: | 7.2 g |
| Salt: | 0.5 g |
Information on production:
Byodo's environmentally friendly rice cakes are created through the simple process of "puffing," comparable to making popcorn at home. Organic rice is placed in round baking molds, and the pressure from two opposing waffle molds causes the rice grains to pop. The released starch "glues" all the rice grains together, resulting in a uniform, round rice cake. The short baking process opens up the nutrients, making them easier to digest. At the same time, the rice cake acquires its characteristic roasted flavor.
Häufig gestellte Fragen
The BYODO organic rice cakes with millet impress with their light crunchiness and a mild, nutty taste, which is created by the combination of organic rice and millet. Thanks to the 100% organic ingredients, they offer a natural and authentic taste, ideal for anyone who values high-quality and healthy snacks.
How versatile can I use the BYODO organic rice cakes with millet in the kitchen?
The BYODO organic rice cakes with millet are made from 100% organic ingredients and are gluten-free and free from artificial additives. They offer a healthy, light snack option for in-between meals and are perfect for anyone who cares about a balanced and natural diet.
