Ingredients:
puffed whole grain rice* (92%), amaranth* (7.5%), sea salt
*from controlled organic cultivation
Allergens:
May contain traces of: sesame
Nutritional values/100ml:
| Energy: | 1647 kj (389 kcal) |
| Fat: | 4.7 g |
| thereof saturated fatty acids: | 0.4 g |
| Carbohydrates: | 78 g |
| thereof sugar: | 1.3 g |
| Fiber: | 3.9 g |
| Protein: | 6.6 g |
| Salt: | 0.5 g |
Information on production:
Byodo's environmentally friendly rice cakes are created through the simple process of "puffing", similar to making popcorn at home. Organic rice is placed in round baking molds, and the pressure from two opposing waffle molds causes the rice grains to burst open. The escaping starch "glues" all the rice grains together, creating a uniform, round rice cake. The short baking process opens up the nutrients, making them easier to digest. At the same time, the rice cake acquires its characteristic roasted taste.
Häufig gestellte Fragen
The rice cakes are gluten-free and made from 100% organic ingredients, with no artificial additives. They are a healthy, light alternative to traditional snacks and fit perfectly into a balanced diet.
How can the BYODO organic rice cakes with amaranth be used in many different ways?
The combination of crispy organic rice and nutty amaranth gives these rice cakes a unique taste and a pleasant lightness. The addition of amaranth gives them an interesting taste and is ideal for when you're a little hungry between meals.
