BYODO Organic Aceto Balsamico di Modena IGP - Invecchiato 250ml (vegan)
Ingredients:
concentrated grape must*, red wine vinegar*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 860 kj (202 kcal) |
| Fat: | 0.0 g |
| of which saturated fatty acids: | 0.0 g |
| Carbohydrates: | 45 g |
| of which sugar: | 45 g |
| Protein: | 1 g |
| Salt: | 0.03 g |
Information on production:
Byodo organic vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is poured into large fermentation tanks and gradually fermented into vinegar at temperatures of approximately 25 °C, using acetic acid bacteria and oxygen supply. Experts refer to this process as a continuous procedure. The uniquely sweet aroma of Invecchiato Balsamico is achieved through a special blend of concentrated grape must and red wine vinegar, as well as a three-year maturation in oak barrels. All raw materials are 100% organically grown.
Häufig gestellte Fragen
“Invecchiato” stands for the maturation of this balsamic vinegar, which gives it its particularly intense and balanced aroma. The traditional production in the Modena region creates a full-bodied taste, which is guaranteed by the IGP seal of quality and origin.
Which dishes are best suited to this aged balsamic vinegar?
The balsamic vinegar is made from 100% organic ingredients, is vegan and contains no additives. The aged quality ensures a special density of flavour and the IGP seal ensures that it meets the high standards of traditional production in Modena.
