Ingredients:
Water, Cane Sugar*, Brandy Vinegar*, Paprika*, Corn Starch*, Rock Salt, Garlic*, Thickener: Guar Gum*, Chili*, Spices*, Paprika Extract*, Chili Extract*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 478 kj (113 kcal) |
| Fat: | <0.5 g |
| of which saturated fatty acids: | <0.1 g |
| Carbohydrates: | 27 g |
| of which sugar: | 23 g |
| Protein: | 0.4 g |
| Salt: | 2.4 g |
Information on production:
This exceptional sauce consists of 100% first-class organic ingredients from sustainable cultivation. Its characteristic note comes from the use of crunchy paprika pieces and a hint of chili. This gives the sauce an unmistakable depth of flavor that takes every connoisseur on a culinary journey.
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This sauce is made from 100% organic ingredients, is vegan and contains no artificial additives. Its ingredients come from controlled organic farming and offer authentic taste on a purely natural basis - ideal for a conscious kitchen.
How versatile is the Byodo Organic Asia Sauce?
The Byodo Organic Asia Sauce combines typical Asian flavors such as soy sauce and ginger with a mild sweetness. It gives wok dishes, rice dishes and bowls an authentic taste and is perfect as a dip or marinade for Asian recipes.