Ingredients:
Red wine vinegar*, concentrated grape must*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 553 kj (130 kcal) |
| Fat: | 0.0 g |
| thereof saturated fatty acids: | 0.0 g |
| Carbohydrates: | 27 g |
| thereof sugar: | 26 g |
| Protein: | 0.6 g |
| Salt: | 0.02 g |
Information on production:
The environmentally friendly Byodo vinegar is generally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is filled into large fermentation tanks and gradually fermented into vinegar at temperatures of around 25 °C, using acetic acid bacteria and oxygen supply. Experts refer to this process as a continuous procedure. The specific sweet note of the deep dark balsamic vinegar results from the special ratio of red wine vinegar and concentrated grape must. All raw materials are 100% from organic farming.
Häufig gestellte Fragen
The combination of red wine vinegar and concentrated grape must gives this balsamic vinegar a balanced, full-bodied note with a harmonious acidity that is typical of the Modena region.
For which dishes is Byodo Aceto Balsamico di Modena particularly suitable?
The IGP seal (protected geographical indication) guarantees that this balsamic vinegar is produced using traditional methods in the Modena region – a sign of its special quality and origin.
