Ingredients:
100% pure sunflower oil*, deodorized
*from controlled organic farming
Nutritional values/100ML:
| Energy: | 3404 kj (828 kcal) |
| Fat: | 92.0 g |
| thereof saturated fatty acids: | 7.4 g |
| thereof monounsaturated fatty acids | 75 g |
| thereof polyunsaturated fatty acids | 10 g |
| Carbohydrates: | 0.0 g |
| thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
The Byo-Protect process gently and naturally filters heat-sensitive plant substances from the oil, which allows for high-heat cooking. The oil is processed through mechanical cleaning and the binding of plant substances with clay minerals. Finally, steam removes fine particles from the oil. Our organic frying oil is the ideal alternative for deep-frying and contains predominantly monounsaturated fatty acids, in contrast to coconut fat. Tip: Recognize the optimal temperature by holding a wooden spoon in the hot oil. Small air bubbles indicate the correct temperature.
Häufig gestellte Fragen
Yes, the Byodo Organic Classic Frying Oil is made from “high-oleic” sunflower seeds, which are particularly heat-resistant. This means that the oil remains stable even at high temperatures and is ideal for frying, deep-frying and grilling.
Does the Byodo Organic Frying Oil Classic affect the taste of the dishes?
The frying oil is made from 100% organic sunflower seeds and is vegan, free from additives and is processed gently. The 5l pack also makes it a sustainable choice for frequent users in the kitchen.