Arche Miso broth, with its finely spiced flavor, is a comforting and warming drinking broth and much more. Also ideal as a base for soups and for seasoning and refining many savory dishes. For a piquant finish to stews, sauces, casseroles, and vegetable dishes. Arche Miso broth is vegan and made without added yeast or palm oil.
Preparation:
Pour 500 ml of boiled water over 2 heaped teaspoons (approx. 10 g), stir, and let it steep briefly. Contents 120 g yield 6 liters of broth.
Ingredients, nutritional values & production
Ingredients:
Sea salt, maltodextrin*, miso powder* (17%) (SOY*, whole grain rice*, salt, Aspergillus oryzae), carrots*, onions*, coriander*, spices* (ginger*, garlic*, nutmeg*, pepper*), parsley*, sunflower oil*
Nutritional values per 100g
Energy 17 kJ / 4 kcal
Fat 0.50 g
of which saturated fatty acids 0.10 g
Carbohydrates 0.70 g
of which sugars 0.50 g
Protein 0.50 g
Salt 0.90 g