CH'UAN® Mist Tea comes from small, high-altitude tea gardens where the tea leaves are still hand-picked.
Due to the mist that constantly surrounds the mountain slopes in Zhejiang province, the tea leaves are only gently kissed by the sun.
This mild climate allows them to grow particularly slowly.
After careful steaming, the exceptionally fragrant, floral mist tea with a light sweetness is created.
Applications, Dosage, Recommended intakeBring fresh water to a boil, then let it cool to approx. 80 °C.
Pour the water over one heaped teaspoon (2 to 3 g) of CH'UAN® tea per cup and let it steep for approx. 2 to 3 minutes, depending on taste, then strain.