Description
This tea from Salus has a spicy, tart taste and can be combined well with black tea and other spices such as cloves, cinnamon, etc., to make a turmeric chai.
Then refine with cow's milk or a vegan milk alternative and simply enjoy.
Preparation
Pour about one teaspoon of turmeric with 200 ml of bubbling boiling water, let it steep for 7 minutes, and then strain.
Turmeric rootstock*, coarsely cut
* from organic farming
DE-ÖKO-003
Free from Soy protein, sesame, mustard, celery, nuts, lactose, lupins, cow's milk protein, egg protein, gluten, peanutsConsumption and storage information
Store in a cool, dry place
Ingredients / Nutritional table / Instructions for use
ingredients
turmeric rhizome*, roughly chopped* from organic farming