The Byodo Protein Crispbread is an outstanding snack, distinguished by its extra airy and especially crispy texture. It is made from a carefully selected blend of mild chickpeas, subtly sweet peas, and nutty lentils, which not only give it a delicious taste but also offer a high content of valuable plant-based proteins. This natural source of protein makes the crispbread an ideal choice for health-conscious snackers and athletes. Furthermore, it is a valuable source of fiber, which helps supply the body with important nutrients and promotes a long-lasting feeling of fullness. With the Byodo Protein Crispbread, you can enjoy a tasty yet nutritious snack that accompanies you throughout the day and provides extra energy.
Properties:
- 100% Organic ingredients
- Especially airy and crispy
- High content of valuable plant-based proteins
- Gluten-free & rich in fiber
- In practical single portions
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The Byodo Protein Crispbread is perfect for sweet and savory toppings such as jam, cottage cheese, dips, as well as vegan sausage and cheese. The ideal snack or bread substitute. Also great for canapés and as an accompaniment to soups and salads.
Organic inspection body:IT-BIO-014
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
Chickpea flour* (33%), lentil flour* (33%), pea flour* (33%), sea salt (1%)
*from controlled organic cultivation
Allergens:
Traces possible: soy, lactose, tree nuts, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts
Nutritional values/100ml:
| Energy: | 1554 kj (367 kcal) |
| Fat: | 3.2 g |
| of which saturated fatty acids: | 0.6 g |
| Carbohydrates: | 58 g |
| of which sugar: | 1.9 g |
| Fiber: | 3.5 g |
| Protein: | 24 g |
| Salt: | 1 g |
Information on production:
A mixture of mild chickpeas, slightly sweet peas and nutty lentils forms the basis of Byodo Protein Crispbread. This high-quality combination is rich in plant-based proteins and consists of chickpea flour (33%), lentil flour (33%) and pea flour (33%), rounded off with a pinch of sea salt (1%) from controlled organic farming.