The organic Grissini breadsticks, made according to an old family recipe in Italy, tantalize the senses with their enticing aroma, reminiscent of freshly baked bread. Refined with natural extra virgin olive oil, they are wonderfully crispy and taste delicious all around.
Features:
- 100% organic ingredients
- Deliciously crispy baked
- Refined with Italian extra virgin olive oil
- Made according to an old family recipe in Italy
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
Our organic Grissini Classico from Byodo unfold their exquisite taste optimally as a small treat for in-between meals or as an appetite-stimulating accompaniment to an aperitif. They are indispensable with all Italian dishes! The ideal storage is always dry and well sealed.
IT-BIO-007 (Bioagricert Srl) EU Agriculture
Byodo Naturkost GmbH; Leisederstraße 2, 84453 Mühldorf, Germany
Ingredients, nutritional values & production
Ingredients:
WHEAT FLOUR*, extra virgin olive oil* (5%), sea salt, malted WHEAT FLOUR*, yeast*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
May contain traces of: soy, mustard, sesame, lupine
Nutritional values/100ml:
| Energy: | 1515 kj (359 kcal) |
| Fat: | 5.9 g |
| of which saturated fatty acids: | 0.9 g |
| Carbohydrates: | 64 g |
| of which sugar: | 2.2 g |
| Fiber: | 3.3 g |
| Protein: | 11 g |
| Salt: | 1.8 g |
Production Information:
Our Byodo organic grissini are made using a traditional method in the center of Italy, where they are freshly prepared according to a proven recipe. A fine mixture of high-quality organic wheat flour, natural extra virgin olive oil, and other carefully selected organic ingredients is processed into a dough, which is then conventionally baked in the oven. The masterful art of baking is evident in the crispy and fresh quality of our grissini.