Bring fresh water to a boil, then let it cool to approx. 80 °C.
Pour the water over one heaped teaspoon (2 to 3 g) of CH’UAN tea per cup and let it steep for approx. 2 to 3 minutes, depending on your taste, then strain.
Composition according to package information
Green tea.
From organic farming.
DE-ÖKO-003