Aromatic-mild
Green tea is an indispensable part of Far Eastern life. Unlike black tea, it is not fermented and has a stimulating effect.
Due to the gentle drying and processing of the green, fresh leaf, the finely aromatic scent of green tea is preserved.
Preparation
Bring fresh water to a boil, then let it cool for approx. 5 minutes.
Pour over one filter bag per cup.
Steep for 2 to 10 minutes, depending on taste.
DE-ÖKO-003
Ingredients
Green Tea Sencha*
*) from organic farming
DE-ÖKO-003
Consumption and storage information
Store in a dry place<
Green tea is an indispensable part of Far Eastern life. Unlike black tea, it is not fermented and has a stimulating effect.
Due to the gentle drying and processing of the green, fresh leaf, the finely aromatic scent of green tea is preserved.
Preparation
Bring fresh water to a boil, then let it cool for approx. 5 minutes.
Pour over one filter bag per cup.
Steep for 2 to 10 minutes, depending on taste.
DE-ÖKO-003
Ingredients
Green Tea Sencha*
*) from organic farming
DE-ÖKO-003
Consumption and storage information
Store in a dry place<
Ingredients / Nutritional table / Instructions for use
Ingredients
Sencha green tea** from organic farming
Instructions for use
Bring fresh water to a boil and let it cool down to 70 to 80 °C for about 5 minutes.
Pour over one filter bag per cup and let steep for 2 to 3 minutes.
Then remove the filter bag.