Our fine organic almond oil captivates with its wonderfully nutty aroma and a slightly sweet, mild taste. It's not only a treat for your palate but also a boon for your skin, as it can also be used as a nourishing body oil.
Byodo's nut oils are presented in an attractive 100 ml dark bottle, ensuring delightful moments down to the last drop. Despite the dark bottle, we recommend storing the oils in a place protected from light and consuming them promptly after opening.
Features:
- 100% exquisite organic almond oil
- Slightly sweet and mild taste
- Carefully cold-pressed and gently filtered
- Rich in unsaturated fatty acids
Special characteristics:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Raw food
- Vegan and vegetarian
Tip:
BYODO's organic native almond oil is excellent for baking and refining desserts. It also adds a special touch to savory dishes with nuts. Thanks to its mild, nutty aroma, it is extremely versatile. But it's not just for cooking; it's also ideal for skin care. Almond oil moisturizes and makes the skin supple.
Organic inspection body:DE-ÖKO-006
Ingredients, nutritional values & production
Ingredients:
100% pure ALMOND OIL*, virgin
*from controlled organic cultivation
Allergens:
Tree nuts, almonds
Nutritional values/100ml:
| Energy: | 3404 kj (828 kcal) |
| Fat: | 92 g |
| thereof saturated fatty acids: | 8.8 g |
| thereof monounsaturated fatty acids: | 64 g |
| thereof polyunsaturated fatty acids: | 19 g |
| Carbohydrates: | 0.0 g |
| thereof sugar: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0.0 g |
Information on production:
Byodo organic oils, including frying oils, are produced using a gentle cold-pressing process that preserves nutrients. All our organic gourmet oils are first-pressed and often bear the attribute "virgin". These single-variety oils are merely passed through a filter after cold-pressing. The organic frying oils then undergo a gentle steam washing for deodorization.
Häufig gestellte Fragen
BYODO almond oil is gently cold-pressed from organic almonds, which preserves the valuable nutrients and the mild, nutty taste. It is free from additives and ideal for anyone looking for a pure, natural oil in organic quality.
Almond oil is versatile - perfect for salads, smoothies and to refine desserts. Its mild taste makes it suitable for sweet and savory dishes and brings a special touch to the kitchen.
Yes, the virgin almond oil is rich in unsaturated fatty acids and vitamin E. The organic quality and the gentle manufacturing process make it a healthy choice for nutrition-conscious connoisseurs who value natural ingredients.