BYODO corn waffles with sea salt 120g
Byodo's extra-thin corn wafers with sea salt are light and airy, puffed up and taste like popcorn! The delicious corn flavor, refined with sea salt, makes them an ideal small organic meal for on the go. The corn thins are not only wonderfully crispy but also deliciously savory. They are perfect for snacking in between meals.
Thanks to the special packaging film, not only the great crispiness but also the long-lasting freshness of Byodo rice wafers is guaranteed. This gluten-free snacking pleasure offers a unique combination of taste and freshness.
Features:
- 100% organic ingredients
- Delicious corn taste refined with sea salt
- Light and airy, puffed up and wonderfully crispy
- Perfect for snacking in between meals
- Special packaging film guarantees long-lasting freshness
- Gluten-free
Special characteristics:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The pure delights of Byodo Organic Corn Thins unfold in their delicious taste, which is equally excellent on its own or in combination with sweet or savory spreads.
DE-ÖKO-013 EU Agriculture
Byodo Naturkost GmbH; Leisederstraße 2, 84453 Mühldorf, Germany
Ingredients, nutritional values & production
Ingredients:
Corn* (99.3%), salt (0.7%)
*from controlled organic cultivation
Allergens:
May contain traces of: soy, sesame
Nutritional values/100ml:
| Energy: | 1630 kj (384 kcal) |
| Fat: | 1.2 g |
| thereof saturated fatty acids: | 0.3 g |
| Carbohydrates: | 86 g |
| thereof sugar: | <0.5 g |
| Protein: | 6.9 g |
| Salt: | 0.7 g |
Information on production:
Unlike conventionally baked wafers, Byodo's sustainable corn cakes are produced by simple "puffing" – similar to making popcorn at home. The organic corn is filled into round baking molds. The corn kernels burst under the pressure of two converging waffle molds. The starch escapes and "glues" all the kernels together, forming a uniform round disc. The short baking process opens up the nutrients, thus making them easier for humans to digest. In addition, this gives the corn cake its characteristic roasted taste.
Häufig gestellte Fragen
BYODO corn waffles are made from 100% organic corn and a pinch of sea salt, with no artificial additives or added sugar. They are low in fat, gluten-free and offer a natural, light, crunchy snack for in-between meals.
Yes, the corn waffles are gluten-free and therefore ideal for people with gluten intolerance. Thanks to the pure ingredients without additives, they are also easy to digest and fit into a conscious diet.
The corn waffles are ideal as a light snack on their own or with spreads and dips. They are versatile - whether on the go, at home or as a base for creative snacks - and offer a crispy, healthy alternative to chips and crackers.