Byodo Penne + Pesto, Quick Recipe

Organic Penne with Pesto Genovese – Quick & Italian

An uncomplicated pasta bundle for a classic meal. Byodo organic durum wheat semolina penne meet creamy Byodo Pesto Genovese with basil, olive oil, and pine nuts. A few minutes in the kitchen – a complete meal on your plate.

Short Recipe

1. Boil water
   Bring a pot of salted water to a boil.

2. Cook penne
   Cook the organic penne for about 9–10 minutes until al dente.

3. Drain & mix
   Drain the pasta and immediately mix with the Pesto Genovese.

4. Serve
   Refine as desired with Parmesan, olive oil, or pine nuts.

Bundle Contents

• BYODO Organic Penne semola (500 g)
  Classic Italian pasta made from organic durum wheat semolina.

• Byodo Pesto Genovese – creamy (125 g)
  Aromatic basil pesto with olive oil and pine nuts.

Result: A simple, high-quality pasta dish in under 15 minutes. Ideal for a quick weeknight meal or an uncomplicated Italian feast.