Herbaria Espresso MAKEDA whole bean organic* -Naturland Fair certified 250g
Best before 09.10.2025
Herbaria Espresso MAKEDA whole bean organic – Naturland Fair certified, 250g*Experience the full-bodied taste of East Africa with Herbaria Espresso MAKEDA – an organic espresso delivered in whole beans to preserve its full aroma with every preparation.
This exceptional espresso combines wild-grown Arabica forest coffee beans from the Ethiopian mountain forests with full-bodied Robusta beans from the mountain regions of Uganda. The Arabica beans, collected at an altitude of 1500-2000 meters, give the espresso its complex aromas of cocoa and oak wood. Each bean is hand-picked and sun-dried to preserve its natural diversity and intense flavor notes.
Through traditional long-term drum roasting, this blend acquires its strong body and distinct roasted aromas, delighting every espresso lover. The whole beans ensure that you unleash the full flavor only when grinding – perfect for freshly prepared espresso or an aromatic cappuccino.
Naturland Fair certified and fair trade, MAKEDA Espresso stands for the highest quality and sustainability. Enjoy the authentic taste of a true East African espresso in your cup.
Ingredients & Nutritional Values
Ingredients
Roasted coffee type espresso (Arabica and Robusta, whole bean)From controlled organic cultivation.
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The Espresso MAKEDA 250g impresses with its fine balance of strong aroma and mild notes. It comes from organic cultivation and is Naturland Fair certified, which guarantees sustainable trade and ecological responsibility.
The whole beans of Herbaria Espresso MAKEDA 250g are ideal for portafilter machines, fully automatic coffee machines, or preparation in an espresso maker, and provide an intense taste experience in every variation.
The MAKEDA Espresso 250g not only stands for excellent taste but also for fair trade and sustainable cultivation, allowing you to enjoy every cup with environmental awareness and social responsibility.