Byodo Frying Oil Rapeseed – a versatile all-rounder in the kitchen!
Byodo Rapeseed Frying Oil is obtained by pressing 100% organic rapeseed. The selected rapeseed varieties are characterized by a particularly high content of unsaturated fatty acids, which have high heat stability. Careful deodorization of the organic oil also reduces heat-sensitive color and odor compounds in the oil. This makes Byodo Rapeseed Frying Oil not only extremely heat-resistant but also impresses with its unique mild taste.
This organic frying oil made from rapeseed proves to be a versatile all-rounder and can be used universally. It is ideal for frying and deep-frying, but also for marinating and grilling. It impresses with its pleasant mildness compared to virgin rapeseed or canola oil. Thanks to its subtle inherent taste, it also represents a delicious alternative for those who find virgin oils too strong in salad dressings.
Features:
- 100% organic ingredients
- extra mild, slightly nutty taste
- highly heatable thanks to the Byo-Protect process
- refines vegetable and meat dishes
- high content of unsaturated fatty acids
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The organic Byodo Rapeseed Frying Oil proves to be an excellent choice not only for searing meat or marinating grilled specialties. Thanks to its subtle inherent taste, it also impresses as a delicious alternative to the often strong virgin oils in salad.
Organic certification body:
AT-BIO-301
Zutaten & Inhaltsstoffe
Anwendung & Zubereitung
Ingredients, nutritional values & production
| Nährwert | pro 100 ml |
|---|---|
| Energie | 3404 kJ / 828 kcal |
| Fett | 92 g |
| davon gesättigte Fettsäuren | 6.4 g |
| Kohlenhydrate | 0 g |
| davon Zucker | 0 g |
| Eiweiß | 0 g |
| Salz | 0 g |
Häufig gestellte Fragen
BYODO rapeseed frying oil has a high smoke point, making it perfect for frying at high temperatures. It remains taste-neutral, so the natural taste of the ingredients remains unchanged.
Yes, the oil is rich in omega-3 and omega-6 fatty acids, which promote a healthy diet. It is made from 100% organically grown rapeseed and contains no artificial additives.
The oil is very versatile and can be used for frying, deep-frying and grilling. Its neutral taste also makes it ideal for cold dishes such as dressings and marinades.