Sanchon Tandoori Curry Paste 190 g organic
Sunflower oil*, water, brandy vinegar*, curry mixture* (ginger*, noble sweet paprika*, beetroot*, cinnamon*, cumin*, coriander*, garlic*, black pepper*, cayenne pepper*), sea salt, tomato paste*, tamarind*, raw cane sugar*, corn starch*
* = ingredients from organic farming, ** = ingredients from biodynamic farming, *** = from certified organic aquaculture, **** = from wild catch
Tandoori curry paste is a sophisticated seasoning composition based on an original recipe. Delicious and authentic curry dishes can be conjured up quickly and easily with it.
For preparing a mild chicken Tandoori. In vegetarian cuisine for tofu or/and vegetable curries.
After opening, please store in a cool place and consume soon.
Particularly suitable for Tandoori recipes (a classic Indian oven dish), for refining and marinating tofu, fish or poultry. And for seasoning potato and rice dishes as well as vegetable stews.
No allergens subject to labeling according to LMIV are included, unless expressly mentioned.:
contains: coriander, corn, pepper, umbelliferae, cinnamon
Energy kJ / kcal
1473 kJ / 356 kcal
Energy in kcal /100g or 100ml kcal
Fat 31 g
of which saturated fatty acids 3.9 g
Carbohydrates 12 g
of which sugar 9.9 g
Protein 6.5 g
Salt 8.0 g