Sanchon Sambal Oelek Organic 125 g
Red chilies* (70%), brandy vinegar*, sea salt, raw cane sugar*, lemon juice concentrate*, thickener: locust bean gum*
* = ingredients from organic farming, ** = ingredients from biodynamic farming, *** = from certified organic aquaculture, **** = from wild catch
They come from Indonesia and they are spicy. Their main ingredient is chili and a small dab is enough. Sanchon sambals make meat dishes more fiery. They give vegetables the necessary bite and they add pep to rice dishes.
For seasoning in Asian cuisine.
After opening, please refrigerate and consume soon.
Sambal is an originally Indonesian seasoning sauce for refining rice and noodle dishes, as well as for seasoning meat and fish. Today, this popular seasoning sauce is also frequently found in Indian and many Asian cuisines. Sambal comes in various variations from mild to hot and from sweet to spicy. Sambal Olek is the spiciest and most famous sambal.
No declarable allergens according to LMIV included, if not expressly mentioned.:
contains: Pepper
Energy kJ / kcal
288 kJ / 69 kcal
Energy in kcal /100g or 100m kcal
Fat 0.9 g
thereof saturated fatty acids 0.16 g
Carbohydrates 12.1 g
thereof sugar 11.0 g
Protein 1.1 g
Salt 3.6 g