Rapunzel Rice Spirali, Wholegrain Rice Cereal Specialty (250g)
Discover the delicious taste of Rapunzel Rice Spirelli, one of the most popular varieties in the pasta world. This gluten-free pasta made from 100% Italian whole grain rice offers you an enjoyable and versatile cooking experience.
- Excellent Sauce Holder: Thanks to their shape, the spirelli absorb sauces particularly well, enriching every pasta dish.
- Delicious in Casseroles: Experience the full aroma in hearty pasta bakes, which become a culinary highlight with this pasta.
- Italian Craftsmanship: Made by a traditional Italian pastificio, using only the finest whole grain rice and pure spring water.
- Gentle Drying: Slow drying at low temperatures guarantees authentic pasta flavor and the perfect 'al dente' bite when cooked.
Rapunzel Rice Spirelli are more than just pasta – they are a culinary journey through Italy. Enjoy the authentic taste and surprise your guests with a gluten-free highlight. Buon Appetito!
Ingredients
nutritional information
| Nutritional Information | per 100 g |
|---|---|
| Energy | 1542 kJ / 364 kcal |
| Fat | 3 g |
| of which saturates | 1 g |
| Carbohydrates | 75 g |
| of which sugars | 1 g |
| Protein | 8 g |
| Fibre | 2.5 g |
| Salt | 0.03 g |
allergens
Trace elements (may contain traces of): Soy
storage instructions
Store in a cool, dry place.
Häufig gestellte Fragen
Our Rapunzel Rice Spirals are made from 100% high-quality whole grain rice flour and are free from additives and allergenic ingredients, making them suitable for people with gluten intolerance or special dietary needs.
You can easily cook the rice spirelli in lightly salted, boiling water for about 8–10 minutes until al dente. Then, drain well and serve as desired with your favorite sauce or in a salad.
Yes, Rapunzel rice spirals are purely plant-based and therefore perfectly suited for a vegan diet. They also offer a healthy alternative to conventional pasta products and enrich your meals with valuable fiber from whole grain rice.