Rapunzel Almond Tonka Cream (250g)
Discover the exquisite combination of almonds and tonka bean in Rapunzel Almond Tonka Cream. This extraordinary cream seduces your palate with a floral-sweet aroma, ensuring an unparalleled taste experience.
- Exotic Aroma: The tonka bean enchants with a harmonious mix of vanilla, rum, and bitter almond, rounded off by a delicate hint of cinnamon.
- Melts in Your Mouth: The cream has a particularly fine texture that melts on the tongue, making every bite a moment of pure indulgence.
- Quality and Naturalness: Made from freshly roasted almonds, without artificial additives – for an authentic taste experience.
- Versatile Use: Perfect as a spread, for refining desserts, or simply enjoyed straight from the jar.
The Rapunzel Almond Tonka Cream combines carefully selected ingredients to create its unique flavor profile. Treat yourself to this special moment of indulgence and let the diverse aromas of the tonka bean transport you to an exotic world of taste!
Ingredients
preparation instructions
nutritional information
| Nutritional Information | per 100 g |
|---|---|
| Energy | 2576 kJ / 621 kcal |
| Fat | 48.7 g |
| of which saturated fatty acids | 12 g |
| Carbohydrates | 31.2 g |
| of which sugars | 30.9 g |
| Protein | 13.3 g |
| Fiber | 2 g |
| Salt | 0.34 g |
allergens
Allergens: Milk, Lactose, Tree Nuts, Almonds, Milk Protein
Trace elements (may be present in traces): Peanut, Sesame, Lupin
storage instructions
Store in a cool, dry place. Consistency is temperature-dependent. Creamy at room temperature, firm when stored in the refrigerator.
Häufig gestellte Fragen
Yes, the Rapunzel Almond Tonka Cream is vegan and made from carefully selected ingredients. Please note, however, that it contains almonds and is produced in an environment where other nuts may also be processed. Therefore, it may be unsuitable for people with nut allergies.
To ensure the freshness and enjoyment of Rapunzel Almond-Tonka Cream, it should be stored in a cool, dry place. Once opened, it is best to keep it in the refrigerator and consume it within a few weeks.
Yes, Rapunzel Almond Tonka Cream is excellent for baking! You can use it as a delicious spread for cakes, a filling for pastries, or even to refine desserts. It lends your baked creations a unique, tonka-infused almond flavor.