Herbaria Red Hot Chili Curry Organic 80 g
Herbaria Red Hot Chili Curry is a gourmet organic curry spice blend for those who like it extra hot. With a spiciness scale of 8 to 10, this curry offers an intense heat that will challenge your taste buds. The carefully selected ingredients in this spice blend include turmeric, paprika, chili, hibiscus, cranberries, Byadagi chili, fenugreek seeds, sour cherry flakes, lemongrass, roasted onion, galangal, garlic, ginger, fennel, and coriander seeds. All these ingredients come from controlled organic cultivation, meaning they have been grown and processed according to strict organic standards.
Be ready for an explosion of flavors and intense heat with Herbaria Red Hot Chili Curry. Use it sparingly to take your meals to the next level and withstand the taste explosions. Enjoy the organic quality and intense flavors of this unique curry.
Features:
- Ingredients from controlled organic cultivation
- Piquant, spicy taste with intense heat
- In a stackable aroma protection tin
- Vegan and vegetarian
Tip:
For a full-bodied taste experience, you should simmer the Red Hot Chili Curry with coconut milk or mix it with yogurt to create a spicy sauce. This pairs excellently with rice, vegetables, meat, or other dishes. When cooking, it is advisable to simmer or briefly sauté the "Red Hot Chili Curry" with the other ingredients, but not to fry it.
Organic inspection body:DE-ÖKO-003
Manufacturers are responsible for product information.
Ingredients, nutritional values & production
Ingredients:
Turmeric*, Paprika*, Chili*, Hibiscus*, Cranberries*, Byadagi Chili*, Fenugreek seeds*, Sour cherry flakes* (sour cherry juice concentrate*, corn starch*), Lemongrass*, Roasted onion*, Galangal*, Garlic*, Ginger*, Fennel seeds*, Coriander seeds*
*from controlled organic cultivation
Allergens:
Traces possible: Gluten, Peanuts, Almonds, Celery, Mustard, Sesame
Nutritional values/100ml:
| Energy: | 1173 kj (280 kcal) |
| Fat: | <0.5 g |
| thereof saturated fatty acids: | <0.1 g |
| Carbohydrates: | 40.4 g |
| thereof sugar: | 7.7 g |
| Protein: | 11.7 g |
| Salt: | 0.08 g |
Information on production:
Herbaria's Red Hot Chili Curry offers a refined blend of high-quality ingredients, all from controlled organic cultivation. These carefully selected components include turmeric, paprika, chili, hibiscus, cranberries, Byadagi chili, fenugreek seeds, sour cherry flakes, lemongrass, roasted onion, galangal, garlic, ginger, fennel seeds, and coriander seeds.
Häufig gestellte Fragen
The spiciness of the Herbaria Red Hot Chili Curry spice blend can be easily adjusted depending on how much you use. You can reduce the amount of spice blend to lessen the heat according to your preference. If you want a more intense flavor with less spiciness, you can also mix the blend with milder spices like turmeric or paprika.
To go with hot dishes made with Herbaria Red Hot Chili Curry spice blend, refreshing drinks that balance the spiciness are ideal. A cool glass of lassi, a yogurt drink, helps to mellow the heat. A fresh mint tea or a lightly chilled white wine such as a Sauvignon Blanc also harmonizes well with the spicy aromas of the spice blend.
Yes, the Herbaria Red Hot Chili Curry spice blend is excellent for vegetarian and vegan dishes. It adds a spicy, exotic touch to lentil dishes, vegetable curries, stews, or tofu. The blend pairs particularly well with roasted vegetables, sweet potatoes, or chickpeas, providing an intense, savory flavor.