Herbaria Espresso MAKEDA ground organic* -Naturland Fair certified 250g
Discover the authentic taste of East Africa with Herbaria Espresso MAKEDA – an organic espresso that delights your senses with a unique melody of cocoa and oak wood notes.
This special espresso consists of a harmonious blend of wild-grown Arabica forest coffee beans, harvested in the mountain forests of Ethiopia at an altitude of 1500-2000 meters. Each bean is carefully hand-picked and sun-dried, ensuring the unique complexity of this coffee.
The blend is refined with full-bodied Robusta beans from the mountainous regions of Uganda, which give the espresso its intense body and distinct roasted aromas. The beans are processed using traditional long-term drum roasting to fully develop their flavor.
Naturland Fair certified and fair trade, MAKEDA Espresso guarantees the highest quality and sustainability. It is perfect for a powerful espresso or a creamy cappuccino – a treat you shouldn't miss.
Best before: 16.11.2025 - CW 46
Ingredients & Nutritional Values
Ingredients
Roasted coffee type espresso (Arabica and Robusta, ground)From controlled organic cultivation.
Häufig gestellte Fragen
Herbaria Espresso MAKEDA is characterized by a complex variety of aromas. It offers a strong body with a pleasant balance between sweet and bitter notes. The espresso has a fine, chocolatey flavor that harmonizes with a slightly woody oak note and a hint of cocoa. This balanced blend makes it a perfect treat for coffee lovers seeking an aromatic and full-bodied espresso.
Herbaria Espresso MAKEDA is ideal for espresso lovers because it contains a carefully crafted blend of Arabica and Robusta beans grown in the highlands of Ethiopia and Uganda. The gentle, long-term drum roasting process releases the full aroma of the beans, resulting in a strong yet balanced flavor. With its rich body and mild acidity, it provides an excellent base for an authentic espresso or coffee specialties like cappuccino and latte macchiato.
The Naturland Fair certification of Herbaria Espresso MAKEDA guarantees that the coffee was produced under fair and environmentally friendly conditions. The beans come from sustainable, organic cultivation, which foregoes the use of synthetic pesticides and fertilizers. Furthermore, farmers are paid a fair price for their work, leading to improved living conditions. This certification ensures that the coffee is not only of high quality but also produced under ethically and ecologically responsible conditions.