BYODO Volanti Red Lentils 250g
BYODO Volanti, made from selected organic lentils, offers a revolutionarily delicious pasta experience. These gluten-free organic noodles are not only tasty but also rich in valuable vegetable protein and fiber, making them deliciously filling for a long time. A portion of just 50-60g of these bright red noodles is enough.
The attractive Volanti shape, reminiscent of flying saucers, allows the sauce to catch particularly well in the rim, offering a wonderfully saucy taste experience.
This legume pasta is naturally gluten-free and vegan, and cooks in hot water in just a few minutes. Caution is advised during preparation, as it foams particularly much when cooking and requires a large pot.
Features:
- 100% organic red lentils
- Delicious nutty aroma
- Intense, red color
- Traditionally made in Italy
- Naturally rich in protein and fiber
- Cooking time: 5-6 minutes
Special characteristics:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
Discover the variety of flavors of red organic lentil Volanti in combination with a spicy avocado cream. The rim of the noodles provides an ideal surface to absorb plenty of the delicious sauce.
Organic inspection body:DE-ÖKO-013 EU Agriculture
Ingredients, nutritional values & production
Ingredients:
Red lentil flour*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 1453 kj (347 kcal) |
| Fat: | 3 g |
| of which saturated fatty acids: | 0.5 g |
| Carbohydrates: | 53 g |
| of which sugar: | 1.5 g |
| Dietary fiber: | 9 g |
| Protein: | 23 g |
| Salt: | 0.08 g |
Information on production:
Our pasta variations made from nutritious legumes are exclusively produced using carefully selected organic ingredients. Initially, the legumes are precisely ground into flour, which is then combined with crystal-clear water and pressed through the appropriate die. Here, we follow the proven production methods of traditional Italian cuisine. These ensure optimal cooking properties and give Byodo's pasta delicacies the perfect "al dente" bite.
Häufig gestellte Fragen
The BYODO Volanti made from red lentils have a slightly nutty note and a pleasant bite. The use of red lentils gives the pasta a strong color and a natural source of protein, which is perfect for delicious and healthy dishes.
This lentil pasta is versatile and goes well with fresh, light sauces such as vegetable or tomato sauces. It also adds variety to cold pasta salads or as a side dish to Mediterranean dishes and brings an attractive color to the plate.
Cook the volanti in plenty of salted water for about 5-7 minutes until al dente. Since lentil pasta cooks a little faster, it is important to keep an eye on it and taste it regularly to achieve the desired firmness.