BYODO Sweet Mustard (200 ml) Organic
Byodo's Sweet Mustard combines wonderful sweetness with a delicate mustard aroma, making it a unique taste experience. Traditionally, it is a popular accompaniment to Weißwurst and Leberkäse, not only in Bavaria but also beyond its regional borders.
The special secret of this sweet mustard? The fine caramel note, which, combined with coarsely ground mustard seeds, creates a sweet and savory pleasure. This sweet mustard creation particularly unfolds its full depth of flavor in combination with hearty Bavarian dishes such as Weißwurst and Leberkäse, as well as with Camembert and in salad dressings.
Byodo's organic mustard contains no additives such as thickeners, flavorings, or preservatives - an authentic taste experience directly from the jar or tube!
Features:
- 100% organic ingredients
- Deliciously sweet in taste
- Traditional Bavarian recipe
- Freshly made in small batches
Special characteristics:
- Halal by recipe
- Kosher by recipe
- Vegan and vegetarian
Tip:
Discover the aromatic variety of Byodo's sweet mustard, which is not only a spicy and delicate pleasure with cheese, cold cuts, and sausage! Its delicious character also unfolds in salad dressings or as an accompaniment to baked potatoes.
Available in the following sizes:
BYODO Sweet Mustard in a Tube (100ml) Organic
BYODO Sweet Mustard (200ml) Organic
DE-ÖKO-013 EU/Non-EU Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
Water, Cane sugar*, MUSTARD FLOUR*, Brandy vinegar*, Rock salt, Caramelized sugar syrup*, Lemon juice concentrate*, Spices*, Herbs*
*from controlled organic cultivation
Allergens:
Mustard
Nutritional values/100ml:
| Energy: | 791 kj (187 kcal) |
| Fat: | 2.8 g |
| thereof saturated fatty acids: | 0.5 g |
| Carbohydrates: | 30 g |
| thereof sugar: | 30 g |
| Protein: | 6.3 g |
| Salt: | 1.8 g |
Information on production:
The organic mustard seeds first undergo meticulous selection and cleaning. Subsequently, the whole seeds go through a gentle rolling process that transforms them into soft grist. The so-called mash is created by gently adding water, vinegar, salt, and selected spices. To optimally develop the full mustard aroma, the mash is allowed a resting period. Only for sweet mustard is the mash then heated to caramelize the sugar and give the fine organic mustard its sweet nuance. After this step, it is ground to a creamy consistency and bottled. For all other mustard varieties, no heat is applied during the entire production process.
Häufig gestellte Fragen
The Byodo Sweet Mustard has a balanced blend of mild spiciness and pleasant sweetness, which is created by using high-quality organic ingredients. It is ideal for Bavarian specialties and adds a special touch to cheese, meat and sausages.
This mustard is versatile: it goes perfectly with white sausage, pretzels and cheese and is also an excellent ingredient in dressings and marinades to give dishes a sweet and spicy nuance.
The Byodo Sweet Mustard is made from 100% organic ingredients and contains no artificial flavors or additives. It is free from gluten and animal ingredients, making it an ideal choice for a natural and conscious diet.