BYODO Spirelli Chickpeas 250g
BYODO's Spirelli, made from chickpeas, rely 100% on carefully selected organic ingredients and are an ideal choice for balanced or gluten-free diets due to their rich protein and fiber content. These offer a diverse pasta experience with their characteristic nutty-roasted flavor. The playful shape of this Neapolitan delicacy has the ability to carry every sauce and blend harmoniously with it.
Pasta made from legumes is naturally gluten-free and vegan, and its preparation requires only a few minutes in hot water until it is perfectly cooked. However, it should be noted that a large pot should be used for cooking, as it foams up particularly strongly.
Features:
- 100% organic chickpea
- Nutty-roasted in taste
- Traditionally produced in Italy
- Naturally rich in protein and fiber
- Cooking time: 5-6 minutes
- Packaged in paper
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Our tip:
The subtle nutty taste of the Spirelli goes perfectly with Mediterranean vegetables and mozzarella. Whether warm or cold, they also develop their delicious aromas in various bowls or salads.
Organic inspection body:IT-BIO-009 (CCPB Srl) Italian Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
Chickpea flour*
*from controlled organic cultivation
Allergens:
May contain traces of: Soya
Nutritional values/100ml:
| Energy: | 1468 kj (348 kcal) |
| Fat: | 4.1 g |
| thereof saturated fatty acids: | 0.7 g |
| Carbohydrates: | 52 g |
| thereof sugar: | 2.1 g |
| Dietary fiber: | 10 g |
| Protein: | 21 g |
| Salt: | 0.01 g |
Information on production:
For our pasta varieties, which are made from protein-rich legumes, we exclusively use 100% selected organic ingredients. Initially, the legumes are carefully ground into flour. Subsequently, the flour is mixed with crystal-clear water and pressed through the corresponding die. In doing so, we follow the traditional Italian production method. This ensures optimal cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
Häufig gestellte Fragen
The BYODO Spirelli chickpeas are made from 100% organic chickpea flour and therefore offer a protein and fiber-rich alternative. They impress with their slightly nutty taste, their natural satiety and are particularly suitable for a conscious and balanced diet.
Yes, Spirelli Chickpeas are naturally gluten-free, making them perfect for people with celiac disease or gluten intolerance. They offer a tasty, protein-rich option for those who rely on or prefer gluten-free products.
The Spirelli chickpeas are versatile and go perfectly with Mediterranean sauces, vegetable dishes and as a base for creative pasta bowls. Their firm consistency ensures that they absorb sauces well and also taste great in salads.