BYODO spirals spring spelled 500g organic
These enchanting emmer spirals, with their characteristic nutty flavor and precise twist, promise all pasta lovers an authentic experience with sauces. Thanks to their ingenious structure, sauces not only adhere visually but also intensify the culinary pleasure.
Made from 100% organic ingredients, they consist of Italian emmer semolina and are traditionally produced using bronze dies. This ensures a perfect al dente bite.
Nutritionists have found that pasta is not only filling but also mood-enhancing. The crucial factor for our good mood is serotonin. The complex carbohydrates in pasta play an important role in its production.
Features:
- 100% organic ingredients
- Made from Italian emmer semolina
- Traditionally produced with bronze dies
- Perfect al dente bite
- Cooking time: 9-10 minutes
- Packaged in paper
Special characteristics:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The playful spirals made from original emmer grain have the ability to combine harmoniously with a variety of sauces. Their ideal combinations range from sauces with tomatoes and olives to variations with ricotta and fresh baby spinach.
Organic control body:IT-BIO-009 (CCPB Srl) Italian Agriculture
Ingredients, nutritional values & production
Ingredients:
EMMER SEMOLINA* (a type of WHEAT, Triticum dicoccum)
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat, spelt
May contain traces of: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1485 kj (350 kcal) |
| Fat: | 1.8 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 70 g |
| of which sugar: | 2.9 g |
| Protein: | 12 g |
| Salt: | 0.01 g |
Information on production:
Using sun-ripened durum wheat or emmer, various types of grain are used for Byodo Pasta in Italy. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). In doing so, we consistently adhere to traditional Italian production methods. For Byodo's organic premium pastas, bronze dies are used exclusively wherever possible. These create a rougher surface compared to conventional shaping, allowing the delicious sauce to adhere particularly well later on. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
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The BYODO spirals are made from 100% organic summer spelt, an ancient grain that is naturally rich in nutrients and easy to digest. They contain no artificial additives and offer a fine, slightly nutty taste that brings variety to pasta cooking.
Yes, summer spelt is a digestible alternative to conventional wheat and is often better tolerated. These spirals offer a valuable option for anyone looking for a wheat alternative but still doesn't want to miss out on high-quality pasta.
The spirals made from organic summer spelt are rich in fiber and natural proteins, which makes them particularly nutritious. The use of organic ingredients and gentle production make them a healthy choice for anyone who values quality and naturalness.