BYODO red wine vinegar 5l organic
Byodo Red Wine Vinegar is a strong, aromatic vinegar, ideal for refining sauces and salads. Game dishes, in particular, acquire a pleasantly strong flavor with this red wine vinegar.
In terms of taste, wine vinegar differs from apple cider vinegar due to its specific acidity and characteristic aroma. Due to the higher alcohol content in red wine, a more intense acidity develops during the fermentation of red wine vinegar. The delicate grape note gives the vinegar a rounded flavor. Organic vinegars must not be treated with sulfur, which is why all our high-quality Byodo vinegars are completely free of sulfur.
Cloudiness, deposits at the bottom of the bottle, and possible flocculation do not impair the quality. Rather, they are indicators of the natural production of this organic product. So-called "mother of vinegar" can be easily strained off, and the vinegar can continue to be used as usual.
Features:
- 100% organic ingredients
- Unmistakably powerful flavor
- Made from the finest Italian red wine
- Unheated
- Natural vinegar fermentation
Special features:
- Halal by recipe
- No added sugar
- Raw food
- Vegan and vegetarian
Tip:
Byodo organic red wine vinegar is ideal for preparing Mediterranean dishes and pickling fruits and vegetables. Its intensely strong flavor also adds a delicious note to hearty salads, sauces, and marinated meat.
Available in the following sizes:
BYODO Organic Red Wine Vinegar 500 ml
BYODO Red Wine Vinegar 5l Organic
DE-ÖKO-013 Italian Agriculture
Byodo Naturkost GmbH; Leisederstraße 2, 84453 Mühldorf, Germany
Ingredients, nutritional values & production
Ingredients:
Red wine vinegar*
*from controlled organic cultivation
Nutritional values/100ml:
| Energy: | 87 kj (21 kcal) |
| Fat: | 0 g |
| of which saturated fatty acids: | 0 g |
| Carbohydrates: | 0 g |
| of which sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0.02 g |
Information on production:
Byodo's environmentally friendly vinegar is fundamentally produced from alcohol, meaning, depending on the variety, from red wine, raspberry wine, grain alcohol, etc. The alcohol is poured into large fermentation tanks and gradually fermented into vinegar using vinegar bacteria and oxygen supply at temperatures of approximately 25 °C. Experts refer to this process as a continuous procedure. Byodo organic vinegar does not undergo a heating process to preserve the valuable enzymes and flavors. After production, the organic red wine vinegar is merely filtered, which maintains its appealing red color. All raw materials used are 100% organically grown.
Häufig gestellte Fragen
BYODO red wine vinegar is made from purely organic grapes and is free from artificial additives. It matures naturally and develops a balanced, full-bodied aroma that refines salads, marinades and sauces.
Yes, thanks to the use of organic ingredients and natural fermentation, the vinegar is free from added sugar and artificial preservatives. It fits perfectly into a healthy, sustainable diet and ensures full flavor without compromise.
The 5l canister is an ideal size for frequent users who value quality, such as restaurants or family households. The large pack saves packaging and protects the environment, while ensuring a long-lasting supply of high-quality organic vinegar.