With Byodo Protein PLUS Pasta Fusilli, you enjoy high-quality organic pasta with extra plant-based protein. The balanced recipe of durum wheat semolina and valuable legumes ensures a pleasant al dente texture and supports a conscious, protein-rich diet – ideal for active days and a balanced everyday kitchen.
- High protein content: Plant-based protein from legumes supports a protein-conscious diet.
- 100% organic quality: Made from carefully selected ingredients from controlled organic cultivation.
- Al dente enjoyment: The fusilli remain pleasantly firm to the bite and retain their shape after cooking.
- Optimal sauce absorption: The spiral shape holds sauces particularly well for intense flavor with every bite.
- Versatile use: Perfect for pasta dishes, salads, bowls, or a protein-rich meal in everyday life.
Whether after sport, during office everyday life, or for a quick meal at home – Byodo Protein PLUS Pasta Fusilli is quick to prepare and versatile to combine. This way, you can easily bring high-quality organic enjoyment and additional plant-based protein to your plate.
Ingredients
nutritional values
| Nutritional Information | per 100 g |
|---|---|
| Energy | 1519 kJ / 359 kcal |
| Fat | 2.3 g |
| of which saturated fatty acids | 0.5 g |
| Carbohydrates | 63.0 g |
| of which sugars | 3.2 g |
| Protein | 20 g |
| Dietary fiber | 2.9 g |
| Salt | 0.08 g |
storage instructions
Store in a cool, dry place. Best before: see bottom