BYODO Lasagne Sheets Whole Grain Integral 250 g
The delicate pleasure of whole wheat fresh from the oven is not only delicious but also promotes good health. Thanks to our whole wheat lasagna, traditionally rolled in Italy, this experience becomes effortlessly easy.
Made from 100% organic durum whole wheat semolina, it offers the ideal al dente bite and is produced using traditional methods in Italy.
In the culinary stronghold of Emilia Romagna, famous for its original Parma ham, Parmigiano Reggiano, and high-quality Aceto di Modena, the delicate, slowly dried pasta sheets of the lasagna are at home.
Features:
- made from 100% organic durum whole wheat semolina
- perfect al dente bite
- traditionally made in Italy
- no pre-cooking required
Special characteristics:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
No pre-cooking is required for the organic whole wheat lasagna – simply add enough liquid to cook the noodles perfectly al dente. It pairs particularly well with hearty lasagna creations, for example, with Gorgonzola and autumn vegetables.
Organic certification body:DE-ÖKO-013 Italy Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
WHOLE DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
Nutritional values/100ml:
| Energy: | 1460 kj (345 kcal) |
| Fat: | 2.5 g |
| thereof saturated fatty acids: | 0.5 g |
| Carbohydrates: | 65 g |
| thereof sugar: | 3.4 g |
| Protein: | 12 g |
| Salt: | 0 g |
Production information:
In Italy, sun-ripened whole grain is used for this pasta variety. First, the grain kernel is precisely milled into semolina. The semolina is then mixed with crystal-clear water and pressed through the appropriate die. We adhere to the traditional Italian production method. Therefore, only bronze dies are used for our high-quality organic pasta, wherever possible. These give the surface a rougher texture compared to conventional shaping, which ensures that the delicious sauce adheres particularly well later. All these elements contribute to the outstanding cooking qualities and the perfect al dente bite of Byodo noodle delicacies.
Häufig gestellte Fragen
BYODO Whole Grain Lasagna Sheets are made from 100% organic whole grain durum wheat semolina, making them rich in fiber and natural nutrients. They contain no artificial additives and offer a wholesome, healthy alternative to traditional lasagne sheets.
The whole-grain sheets retain a pleasant crunch when cooked and absorb sauces well so they don't become soggy. This structure makes them ideal for rich lasagna dishes that require a firm, layerable consistency.
The wholemeal lasagne sheets are ideal for health-conscious gourmets and anyone who values fiber and organic quality. They offer a wholesome, nutrient-rich base for lasagne that is both tasty and nutritionally sound.