BYODO Lasagne Rice-Corn 250 g
With Byodo's Corn-Rice Lasagna, delicious feasting is on the menu. The slender organic pasta sheets are traditionally rolled and then slowly dried. In sufficient liquid, they cook wonderfully tender directly in the sauce and give every lasagna preparation a delightful, subtly corn-flavored note.
The gluten-free combination of fine organic corn and rice is also rich in minerals like iron. Knowing this makes the lasagna even more enjoyable!
Features:
- 100% organic rice and organic corn
- Gluten-free
- Authentic pasta flavor
- Traditionally made in Italy
- No pre-cooking necessary
Special characteristics:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
A true gluten-free delight! Byodo's golden-yellow lasagna, made from rice and corn, is produced directly in Italy and requires no prior cooking. The pasta sheets cook perfectly in sufficient liquid during baking.
Organic inspection body:IT-BIO-009 (CCPB Srl) Italian Agriculture
Ingredients, nutritional values & production
Ingredients:
Corn flour* (55%), rice flour* (45%)
*from controlled organic cultivation
Allergens:
Traces possible: soy
Nutritional values/100ml:
| Energy: | 1479 kj (349 kcal) |
| Fat: | 1.1 g |
| thereof saturated fatty acids: | 0.2 g |
| Carbohydrates: | 77 g |
| thereof sugar: | 0.3 g |
| Fiber: | 1.3 g |
| Protein: | 6.7 g |
| Salt: | <0.01 g |
Information on production:
Byodo's gluten-free pasta varieties consist exclusively of 100% carefully selected organic ingredients. Initially, the grains are precisely ground into flour. This flour is then combined with crystal-clear water and pressed through the appropriate die. In doing so, we follow the traditional Italian production method, which ensures optimal cooking properties and the perfect al dente bite of our pasta delicacies.
Häufig gestellte Fragen
The BYODO Lasagne Rice-Corn is made from organic rice and corn flour, is gluten-free and therefore ideal for people with gluten intolerance. It offers a delicious, light alternative to traditional lasagne and is suitable for many diets.
The rice and corn lasagne sheets retain their shape and have a pleasant bite that goes well with sauces. They swell evenly and are therefore perfect for layered dishes without becoming mushy.
Yes, the lasagne sheets are made from purely natural organic ingredients without any artificial additives. They are easier to digest and offer a gluten-free, wholesome alternative that fits into a conscious diet.