BYODO Organic Spaghettini semola 500g
Byodo's organic spaghettini offers an extra-delicate alternative to traditional Byodo spaghetti and is preferred by many gourmets who like to refine their favorite dishes with a thin, fine noodle version.
Even slimmer than conventional spaghetti and quick to prepare, spaghettini are ideal for serving with light, delicate sauces, thanks to their delicate shape, which allows for a harmonious combination.
The perfect "al dente" consistency of a noodle is achieved when a tiny white dot can still be seen in the core when bitten. This signals that the pasta will be ready in a few seconds, usually just before the cooking time expires. For 100 g of pasta, it is recommended to use 1 liter of salted water in a sufficiently large pot. A dash of oil protects flat, wide noodles in particular from sticking together.
Features:
- 100% organic durum wheat semolina from Italy
- perfect al dente bite
- cooking time: 6-7 minutes
- packaged in paper
Special features:
- Halal according to recipe
- Kosher according to recipe
- No added sugar
- Vegan and vegetarian
Tip:
Byodo's organic spaghettini, in their extra-delicate form, particularly unleash their excellent properties in combination with delicate sauces, for example, when preparing "Spaghettini with Lemon."
Organic certification body:IT-BIO-009 (CCPB Srl) Italian Agriculture
Distributor:Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
May contain traces of: eggs, soy, mustard, molluscs
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| of which sugar: | 4.3 g |
| Dietary fiber: | 3 g |
| Protein: | 11 g |
| Salt: | 0.01 g |
Information on production:
In Italy, various types of grain are used for Byodo Pasta, including sun-ripened durum wheat or emmer. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). We consistently adhere to the traditional Italian manufacturing method. For Byodo's organic premium pastas, bronze dies are used whenever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique pasta delights.
Häufig gestellte Fragen
The BYODO Organic Spaghettini Semola are made from 100% organic durum wheat semolina, which gives them a particularly fine bite and a natural, unadulterated taste. They are free from artificial additives and represent a high-quality base for authentic Italian pasta dishes.
Yes, the spaghettini are made exclusively from organic durum wheat semolina and are rich in vegetable protein. Their organic quality means they fit perfectly into a healthy, balanced diet and are ideal for anyone who values natural ingredients.
The fine shape of the spaghettini makes them perfect for light sauces, vegetable dishes or Mediterranean pasta creations. They absorb sauces ideally and are ideal for quick, tasty dishes in Italian cuisine.