BYODO Organic Rice Cakes with Millet 100g
The healthy variety on your plate is ensured by the mineral-rich millet in Byodo's rice waffles. With a subtle millet taste, these rice waffles offer a delicious, full-bodied crunch.
Enjoy these millet rice waffles, which are not only extra light and gently puffed, but also gluten-free. Millet, rich in vitamins B1 and B2, as well as important minerals such as iron, copper, and magnesium, contributes to a deliciously crispy experience.
Byodo's unique packaging film not only ensures great crispness but also the long-lasting freshness of these rice waffles.
Features:
- 100% organic ingredients
- Deliciously full-bodied crunch
- Millet is rich in vitamins B1 and B2
- Rich in important minerals such as iron, copper, and magnesium
- Especially light & gently puffed
- Gluten-free
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The wonderful flavor nuances of our rice waffles with millet unfold particularly deliciously in combination with sweet or savory spreads.
Organic inspection body:DE-ÖKO-013 EU/non-EU agriculture
Ingredients, nutritional values & production
Ingredients:
puffed whole grain rice* (87%), millet* (12.5%), sea salt (0.5%)
*from controlled organic cultivation
Allergens:
Possible traces: sesame
Nutritional values/100ml:
| Energy: | 1602 kj (378 kcal) |
| Fat: | 3 g |
| of which saturated fatty acids: | 0.2 g |
| Carbohydrates: | 79 g |
| of which sugar: | 1.3 g |
| Dietary fiber: | 4.4 g |
| Protein: | 7.2 g |
| Salt: | 0.5 g |
Information on production:
Byodo's environmentally friendly rice cakes are created through the simple process of "puffing," comparable to making popcorn at home. Organic rice is placed in round baking molds, and the pressure from two opposing waffle molds causes the rice grains to pop. The released starch "glues" all the rice grains together, resulting in a uniform, round rice cake. The short baking process opens up the nutrients, making them easier to digest. At the same time, the rice cake acquires its characteristic roasted flavor.
Häufig gestellte Fragen
The BYODO organic rice cakes with millet impress with their light crunchiness and a mild, nutty taste, which is created by the combination of organic rice and millet. Thanks to the 100% organic ingredients, they offer a natural and authentic taste, ideal for anyone who values high-quality and healthy snacks.
These rice cakes are versatile: they can be eaten on their own as a light snack or with sweet and savory toppings such as hummus, avocado, cheese or jam. They also go great as a crispy side dish to soups and salads, making them an ideal all-rounder.
The BYODO organic rice cakes with millet are made from 100% organic ingredients and are gluten-free and free from artificial additives. They offer a healthy, light snack option for in-between meals and are perfect for anyone who cares about a balanced and natural diet.