BYODO Organic Rice Cakes with Amaranth 100g
Amaranth is considered a wonder grain by the Incas, and when puffed together with organic rice, it creates a delicious rice cake. Amaranth is one of the oldest cultivated plants and, in Byodo's organic rice cakes, offers a subtly nutty, crispy delight.
Enjoy these amaranth rice cakes, which are not only extra light and gently puffed but also gluten-free. Thanks to its particularly high lysine content, an essential amino acid, amaranth proves to be a nutritionally valuable combination with rice.
Byodo's unique packaging film not only ensures excellent crispiness but also long-lasting freshness for these rice cakes. For a consistently crispy treat, the organic rice cakes can be re-baked in the oven.
Features:
- 100% organic ingredients from agricultural cultivation
- Subtly nutty, crispy delight
- Amaranth contains a particularly high amount of lysine – an essential amino acid
- Nutritionally, amaranth and rice are a valuable combination
- Particularly light & gently puffed
- Gluten-free
Special Features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
The delicate flavor nuances of our rice cakes with amaranth unfold particularly deliciously in combination with sweet or savory spreads.
IT-BIO-005
Ingredients, nutritional values & production
Ingredients:
puffed whole grain rice* (92%), amaranth* (7.5%), sea salt
*from controlled organic cultivation
Allergens:
May contain traces of: sesame
Nutritional values/100ml:
| Energy: | 1647 kj (389 kcal) |
| Fat: | 4.7 g |
| thereof saturated fatty acids: | 0.4 g |
| Carbohydrates: | 78 g |
| thereof sugar: | 1.3 g |
| Fiber: | 3.9 g |
| Protein: | 6.6 g |
| Salt: | 0.5 g |
Information on production:
Byodo's environmentally friendly rice cakes are created through the simple process of "puffing", similar to making popcorn at home. Organic rice is placed in round baking molds, and the pressure from two opposing waffle molds causes the rice grains to burst open. The escaping starch "glues" all the rice grains together, creating a uniform, round rice cake. The short baking process opens up the nutrients, making them easier to digest. At the same time, the rice cake acquires its characteristic roasted taste.
Häufig gestellte Fragen
The rice cakes are gluten-free and made from 100% organic ingredients, with no artificial additives. They are a healthy, light alternative to traditional snacks and fit perfectly into a balanced diet.
These rice cakes are versatile: they taste great on their own or with toppings such as avocado, cream cheese, spreads or even chocolate cream. They are also a perfect snack option on the go as they are light and filling.
The combination of crispy organic rice and nutty amaranth gives these rice cakes a unique taste and a pleasant lightness. The addition of amaranth gives them an interesting taste and is ideal for when you're a little hungry between meals.