BYODO Organic Farfalle semola 500g
These small butterfly noodles from Emilia-Romagna and Lombardy don't just bring enjoyment to your plate, but a significant amount of joy too. Their golden-yellow color and wonderful taste give every pasta dish a unique touch.
Made with 100% organic durum wheat semolina from Italy, these noodles impress with a perfect al dente bite. Their traditional production with bronze dies ensures special quality and authenticity.
When is pasta "al dente"? As soon as a small white dot is still visible inside when you bite into the noodle, it's only a few moments until the pasta is perfect. This usually occurs shortly before the end of the cooking time. For 100 g of pasta, we recommend using 1 liter of water, brought to a boil in a sufficiently large pot. The water is salted, and adding a little oil prevents sticking, especially with flat, wide pasta varieties.
Properties:
- 100% organic durum wheat semolina from Italy
- Perfect al dente bite
- Traditional production with bronze dies
- Cooking time: 9-10 minutes
- Packaged in paper
Special features:
- Halal by recipe
- Kosher by recipe
- No added sugar
- Vegan and vegetarian
Tip:
Thanks to their playful structure, these butterfly noodles become an eye-catcher in pasta salads or harmonize perfectly with creamy tomato and cream-based sauces, as well as various vegetable and meat dishes.
Organic inspection body:IT-BIO-009 (CCPB Srl) Italian Agriculture
Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf
Ingredients, nutritional values & production
Ingredients:
DURUM WHEAT SEMOLINA*
*from controlled organic cultivation
Allergens:
Cereals containing gluten, wheat
May contain traces of: eggs, soy, mustard
Nutritional values/100ml:
| Energy: | 1489 kj (351 kcal) |
| Fat: | 1.5 g |
| of which saturated fatty acids: | 0.4 g |
| Carbohydrates: | 72 g |
| of which sugars: | 4.3 g |
| Dietary fiber: | 3 g |
| Protein: | 11 g |
| Salt: | 0.01 g |
Information on production:
Using sun-ripened durum wheat or emmer, various types of grain are used in Italy for Byodo Pasta. First, the grain is gently milled into fine semolina. The semolina is then mixed with clear water and extruded through a special press mold (die). In doing so, we consistently adhere to the traditional Italian manufacturing method. For Byodo's organic premium pastas, bronze dies are used wherever possible. These create a rougher surface compared to conventional shaping, which allows the delicious sauce to adhere particularly well later. All these elements ensure outstanding cooking properties and the perfect al dente bite of Byodo's unique noodle delights.
Häufig gestellte Fragen
The BYODO organic farfalle are made from high-quality organic durum wheat semolina (semola), which gives them a pleasant bite and a full-bodied taste. The characteristic butterfly shape absorbs sauces optimally and ensures a delicious pasta experience.
Farfalle are extremely versatile and go well with a variety of sauces, from light tomato sauces to creamy cream sauces and pesto. They also work well in pasta salads and stews, making them ideal for different occasions and tastes.
Cook the farfalle in plenty of salted water for about 8-10 minutes until they are al dente. The short cooking time preserves the perfect consistency while allowing them to absorb the sauce optimally, allowing you to prepare a delicious pasta dish.