Ingredients for 4 people (preparation time: 8 min., cooking time: 7 min.)
300 g zucchini
200 g mushrooms depending on the season, wild mushrooms or cultivated mushrooms
200 g grilled cheese, e.g. Manouri or Halloumi cheese
6 tablespoons olive oil
1 tbsp "Tutto mio!"
Salt
Sugar
4 tablespoons white wine vinegar
Optional: 1 beautiful sprig of mint
Wash the zucchini, halve lengthways and cut diagonally into 5 mm thick slices. Clean the mushrooms, wash only if necessary, and dry thoroughly. Halve, quarter or thickly slice large mushrooms. Cut the grilled cheese into 2-3 cm pieces. Fry the vegetables and grilled cheese with 2 tablespoons of olive oil at a slightly higher than medium heat for about 5 minutes until al dente - golden brown but not too dark. Season with 1 tablespoon of "Tutto mio!" and a little salt. Just before the end, add a generous pinch of sugar; allow the sugar to melt and caramelize a little.
Take the hot pan off the heat, deglaze with 4 tablespoons of vinegar, wait a moment, then add 4 tablespoons of water and 4 tablespoons of olive oil. Pluck the mint and mix in. Serve immediately or leave to marinate in the fridge.
Tip: You can vary the types of vegetables, all firmer varieties are suitable, for example carrots, peppers, radishes, asparagus or pumpkin - vegetables that take longer to cook should simply be fried at a slightly cooler temperature.
Tutto Mio! is also very suitable for oven-baked vegetables or for marinating vegetables such as artichoke hearts, mushrooms, chilies, pumpkin or radishes in a spice broth.
