{"product_id":"schoenenberger-hensel-natur-sauerteig-bio-1-beutel-150g","title":"Hensel natural sourdough organic 1 bag 150g","description":"General\n\u003cp\u003eMade from organically grown rye for home baking, not preserved\u003cbr\u003e\u003c\/p\u003e\nRecommended Use\u003cbr\u003e\n\n\u003cp\u003eFor a loaf of bread weighing approx. 1.3 kg with Hensel® Natural Sourdough, you will need:\u003cbr\u003e375 g finely ground rye wholemeal, 375 g finely ground wheat wholemeal, 1 cube of yeast or Hensel Dry Baking Yeast, 400 to 500 ml lukewarm water, 1 teaspoon sugar, 1 sachet Hensel® Natural Sourdough (150 g), shake well, possibly warm gently in a water bath (40°), 1 to 2 teaspoons whole sea salt, spices such as caraway, coriander, fennel, anise, onion powder, depending on taste.\u003c\/p\u003e\nTip\u003cbr\u003e\n\n\u003cp\u003eAlways bake bread with lukewarm ingredients and in rooms that are not too cold or drafty. In addition to spices, Hensel® soy grits, onions, linseed, sesame, etc. can also be incorporated.\u003cbr\u003e\u003c\/p\u003e\nBaking Instructions\u003cbr\u003e\n\n\u003cp\u003ePlace wholemeal flour in a large bowl, make a well in the center.\u003cbr\u003eMix yeast with approx. 3 to 5 tablespoons lukewarm water and sugar in a cup to form a paste and pour into the flour well.\u003cbr\u003eCover with a cloth and let rise in a warm place (possibly an open oven at 50 °C) for approx. 15 minutes until the yeast forms bubbles. Then add the remaining water, Hensel® Natural Sourdough, whole sea salt and, depending on taste, the other spices, and knead the dough very thoroughly for approx. 5 to 10 minutes (possibly using a mixer with dough hooks).\u003cbr\u003eCover the dough again with a cloth and let rise for approx. 20 to 30 minutes. Knead again and either shape the dough into a loaf or place it in a greased loaf pan.\u003cbr\u003eIn a warm place, it should rise for approx. 30 minutes until its volume has doubled. Then lightly score with a sharp knife and brush with lukewarm water.\u003cbr\u003eBake in a preheated oven at approx. 200 to 220° (gas oven level 3 to 4) for approx. 60 minutes.\u003cbr\u003eIt is recommended to place a fireproof dish filled with water inside.\u003c\/p\u003e\nLegal Status\u003cbr\u003e\n\n\u003cp\u003eFood\u003cbr\u003e\u003c\/p\u003e\nStorage instructions\/storage\u003cbr\u003e\n\n\u003cp\u003eDo not store above 20 degrees Celsius\u003cbr\u003e\u003c\/p\u003e\nOrganic Inspection Body\u003cbr\u003e\n\n\u003cp\u003eDE-ÖKO-006\u003cbr\u003e\u003c\/p\u003e\nIngredients\u003cbr\u003e\n\n\u003cp\u003e50% ORGANIC RYE WHOLEMEAL, water, organic sourdough cultures\u003cbr\u003e\u003c\/p\u003e\nAllergens\u003cbr\u003e\n\n\u003cp\u003eCereals containing gluten: present\u003cbr\u003e\u003c\/p\u003e\nNutritional Information\u003cbr\u003e\n\n\n\n\nAverage nutritional values\nper 100 g\n\n\n\n\nEnergy\n660 kJ\/ 161 kcal\n\n\nFat\n1 g\n\n\nof which saturated fatty acids\n\u0026lt;1 g\n\n\nCarbohydrates\n31 g\n\n\nof which sugar\n\u0026lt;0.2 g\n\n\nProtein\n4 g\n\n\nSalt\n0.006 g\n\n\n\n\n","brand":"Hensel","offers":[{"title":"Default Title","offer_id":44376635670829,"sku":"121-4238","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9518\/1869\/files\/Hensel_Natursauerteig.jpg?v=1772723339","url":"https:\/\/auwaldbio.de\/en\/products\/schoenenberger-hensel-natur-sauerteig-bio-1-beutel-150g","provider":"Auwald Bio","version":"1.0","type":"link"}