{"product_id":"naturata-bio-dinkelkaffee-classic-75g","title":"Naturata Organic Spelled Coffee Classic 75g","description":"General\n\u003cp\u003eSpelt coffee, instant\u003c\/p\u003e\nDescription\n\u003cp\u003eThe product is manufactured by a traditional family business in the Swiss Emmental. Naturata cereal coffee has been produced there from the very beginning.\u003c\/p\u003e\nSpecial features\n\u003cp\u003eDue to the special manufacturing process, the instant coffee is gluten-free. For the infusion varieties, the raw materials are partially malted, roasted, coarsely ground, and mixed. For instant beverages, on the other hand, the following processing steps occur after the aforementioned: The roasted and crushed ingredients are brewed, creating a strong coffee extract. The powder, including the adhesive proteins prolamin and glutelin (which together form gluten), responsible for intolerance, are not water-soluble and remain in the filter. Thus, the cereal coffee is already gluten-free. The next processing step is the instantization of the still liquid extract, meaning it is transformed into a fine powder by spray drying, which is then filled. To ensure that no gluten or gluten residues are contained in the instant products, we regularly conduct analyses - the gluten content is always below the detection limit.\u003c\/p\u003e\nProduction\n\u003cp\u003eDuring malting, barley and rye are soaked and allowed to germinate. The subsequent roasting stops the germination process. The enzymatic processes initiated during germination are important for the development of roasting aromas, which can now optimally develop due to the slowly rising temperature. They form the basis for the full, aromatic taste of the cereal coffee. To ensure that each ingredient in the finished product can optimally unfold its flavor, the ingredients are roasted individually. Roasting temperatures vary between 150° and 200°C. Finding the optimal roasting time before the raw materials might burn is the result of years of experience of the roaster. The coarsely crushed, roasted components are mixed according to recipe specifications. This is followed by extraction: The ingredients are very gently permeated with hot water in a counter-current process, which creates the coffee extract. This raw mass, with a dry matter content of 25%, is sprayed as a fine mist from the top of a several-meter-high spray tower. The droplets fall through a stream of hot air, which removes their liquid content. What arrives at the bottom is already the dry instant powder. This spray drying gives the coffee its fine crema. No additives are used.\u003c\/p\u003e\nUsage\n\u003cp\u003eNaturata spelt coffee also adds a refined touch to numerous dishes.\u003c\/p\u003e\nIngredients\n\u003cp\u003eSpelt** (80%), chicory**\u003cbr\u003eOrganic quality\u003cbr\u003eGluten-free ear from the DZG\u003cbr\u003e EU Agriculture\u003cbr\u003e EU Organic Logo\u003cbr\u003e Demeter\u003c\/p\u003e\nNutritional values \u0026 analysis results per 100 g\n\u003cp\u003eEnergy kJ \/ kcal\u003cbr\u003e1517 kJ \/ 362 kcal\u003cbr\u003eFat\u003cbr\u003e0.1 g\u003cbr\u003eof which saturated fatty acids\u003cbr\u003e\u0026lt;0.1 g\u003cbr\u003eCarbohydrates\u003cbr\u003e80.3 g\u003cbr\u003eof which sugar\u003cbr\u003e18.7 g\u003cbr\u003eProtein\u003cbr\u003e5.4 g\u003cbr\u003eSalt\u003cbr\u003e1.7 g\u003c\/p\u003e\nAllergy information\n\u003cp\u003eGluten\u003c\/p\u003e\nVegan\n\u003cp\u003eYes\u003c\/p\u003e\nVegetarian\n\u003cp\u003eYes\u003c\/p\u003e","brand":"Naturata","offers":[{"title":"Default Title","offer_id":44376473469229,"sku":"121-044057","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9518\/1869\/files\/NATURATA_Dinkelkaffee_instant_Dose_75g.jpg?v=1772722777","url":"https:\/\/auwaldbio.de\/en\/products\/naturata-bio-dinkelkaffee-classic-75g","provider":"Auwald Bio","version":"1.0","type":"link"}