{"title":"Instant coffee","description":"\u003cp\u003e \u003cstrong\u003eFor an energetic start to the day.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-slate-fragment=\"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\"\u003eEnjoy coffee to the fullest, even if you're in a hurry, because our instant coffees are pure pleasure. Prepare yourself for a unique and surprising treat. Give your everyday life even more energy and experience the pleasure of instant coffee!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e","products":[{"product_id":"naturata-getreidekaffee-instant-nachfuellpackung-200g","title":"NATURATA grain coffee instant refill pack 200g organic","description":"\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003e Rye**, chicory**, barley**, acorns*, figs**\u003cbr\u003e\u003cbr\u003e\u003cb\u003e General information\u003c\/b\u003e\u003cbr\u003e Strong aroma without any caffeine: For those who want to avoid caffeine, Naturata grain coffee is just right. Since it contains no caffeine and significantly fewer tannins than bean coffee, it can be enjoyed at any time of day. The high-quality, harmonized recipe ensures a full-bodied taste. The special kick in grain coffee: The slight sweetness of figs harmoniously rounds off the composition. A delicious drink for enjoyable moments!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecial features\u003cbr\u003e\u003c\/b\u003eDue to the special manufacturing process, this instant coffee is gluten-free. First, the individual ingredients are partially malted, roasted, coarsely ground, and mixed. Then, the roasted and crushed ingredients are brewed, creating a strong coffee extract. The powder, including the prolamins and glutelins (which together form gluten) responsible for intolerance, are not water-soluble and remain in the filter. Thus, the grain coffee is already gluten-free at this stage. In the next processing step, the still liquid extract is instantized, meaning it is converted into a fine powder form by spray drying, which is then filled. To ensure that no gluten or gluten residues are present in the instant products, Naturata regularly conducts analyses – the gluten content is always below the detection limit.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e Manufacturing\u003c\/b\u003e\u003cbr\u003e Naturata grain coffee has been produced since its inception\u003cbr\u003e with great care in a small Swiss\u003cbr\u003e family business with a long history.\u003c\/p\u003e\n\u003cp\u003eBefore roasting, the chicory roots, acorns, and figs are chopped and dried, and the grains are malted for 1-3 days. During malting, the grain, rye, and barley, are soaked and allowed to germinate. Afterwards, all components are gently roasted individually. The roaster's experience plays a crucial role here: it must not be roasted for too long or too short. Each individual ingredient is roasted for the necessary duration to achieve a harmonious composition in the end.\u003c\/p\u003e\n\u003cp\u003eThen the roasted material is coarsely ground, and extraction takes place: The ingredients are very gently flushed with hot water using the counter-current principle. Essentially, a grain coffee is prepared, which is then thickened. The resulting brown coffee concentrate with a dry matter content of 25% is sprayed as a fine mist in tall spray towers. The droplets fall through a hot air stream, which removes the liquid content. What arrives at the bottom is already the dry instant powder.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e Nutritional values \u0026amp; analysis results based on 100 g\u003c\/b\u003e\u003cbr\u003e Energy kJ \/ kcal 1418 kJ \/ 335 kcal\u003cbr\u003e Fat 10mg\/kg\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Naturata","offers":[{"title":"Default Title","offer_id":44375923982637,"sku":"121-10019","price":7.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9518\/1869\/files\/NATURATA_Getreidekaffee_instant_Nachfuellbeutel_200g.jpg?v=1772720981"},{"product_id":"naturata-bio-dinkelkaffee-classic-75g","title":"Naturata Organic Spelled Coffee Classic 75g","description":"General\n\u003cp\u003eSpelt coffee, instant\u003c\/p\u003e\nDescription\n\u003cp\u003eThe product is manufactured by a traditional family business in the Swiss Emmental. Naturata cereal coffee has been produced there from the very beginning.\u003c\/p\u003e\nSpecial features\n\u003cp\u003eDue to the special manufacturing process, the instant coffee is gluten-free. For the infusion varieties, the raw materials are partially malted, roasted, coarsely ground, and mixed. For instant beverages, on the other hand, the following processing steps occur after the aforementioned: The roasted and crushed ingredients are brewed, creating a strong coffee extract. The powder, including the adhesive proteins prolamin and glutelin (which together form gluten), responsible for intolerance, are not water-soluble and remain in the filter. Thus, the cereal coffee is already gluten-free. The next processing step is the instantization of the still liquid extract, meaning it is transformed into a fine powder by spray drying, which is then filled. To ensure that no gluten or gluten residues are contained in the instant products, we regularly conduct analyses - the gluten content is always below the detection limit.\u003c\/p\u003e\nProduction\n\u003cp\u003eDuring malting, barley and rye are soaked and allowed to germinate. The subsequent roasting stops the germination process. The enzymatic processes initiated during germination are important for the development of roasting aromas, which can now optimally develop due to the slowly rising temperature. They form the basis for the full, aromatic taste of the cereal coffee. To ensure that each ingredient in the finished product can optimally unfold its flavor, the ingredients are roasted individually. Roasting temperatures vary between 150° and 200°C. Finding the optimal roasting time before the raw materials might burn is the result of years of experience of the roaster. The coarsely crushed, roasted components are mixed according to recipe specifications. This is followed by extraction: The ingredients are very gently permeated with hot water in a counter-current process, which creates the coffee extract. This raw mass, with a dry matter content of 25%, is sprayed as a fine mist from the top of a several-meter-high spray tower. The droplets fall through a stream of hot air, which removes their liquid content. What arrives at the bottom is already the dry instant powder. This spray drying gives the coffee its fine crema. No additives are used.\u003c\/p\u003e\nUsage\n\u003cp\u003eNaturata spelt coffee also adds a refined touch to numerous dishes.\u003c\/p\u003e\nIngredients\n\u003cp\u003eSpelt** (80%), chicory**\u003cbr\u003eOrganic quality\u003cbr\u003eGluten-free ear from the DZG\u003cbr\u003e EU Agriculture\u003cbr\u003e EU Organic Logo\u003cbr\u003e Demeter\u003c\/p\u003e\nNutritional values \u0026 analysis results per 100 g\n\u003cp\u003eEnergy kJ \/ kcal\u003cbr\u003e1517 kJ \/ 362 kcal\u003cbr\u003eFat\u003cbr\u003e0.1 g\u003cbr\u003eof which saturated fatty acids\u003cbr\u003e\u0026lt;0.1 g\u003cbr\u003eCarbohydrates\u003cbr\u003e80.3 g\u003cbr\u003eof which sugar\u003cbr\u003e18.7 g\u003cbr\u003eProtein\u003cbr\u003e5.4 g\u003cbr\u003eSalt\u003cbr\u003e1.7 g\u003c\/p\u003e\nAllergy information\n\u003cp\u003eGluten\u003c\/p\u003e\nVegan\n\u003cp\u003eYes\u003c\/p\u003e\nVegetarian\n\u003cp\u003eYes\u003c\/p\u003e","brand":"Naturata","offers":[{"title":"Default Title","offer_id":44376473469229,"sku":"121-044057","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9518\/1869\/files\/NATURATA_Dinkelkaffee_instant_Dose_75g.jpg?v=1772722777"},{"product_id":"naturata-getreidekaffee-instant-dose-250g","title":"NATURATA grain coffee instant can 250g organic","description":"Ingredients\n\u003cp\u003eRye**, Chicory**, Barley**, Acorns*, Figs**\u003cbr\u003e* = Ingredients from organic farming, ** = Ingredients from biodynamic farming, *** = from certified organic aquaculture, **** = from wild catch\u003cbr\u003e\u003c\/p\u003e\nGeneral\u003cbr\u003e\n\n\u003cp\u003eStrong aroma without any caffeine: For those who want to avoid caffeine, Naturata Grain Coffee is just right. Since it contains no caffeine and significantly fewer tannins than bean coffee, it can be enjoyed at any time of day. The high-quality, balanced recipe ensures a full-bodied taste. The special kick in grain coffee: The subtle sweetness of figs harmoniously rounds off the composition. A delicious drink for enjoyable moments!\u003cbr\u003e\u003c\/p\u003e\nSpecial features\u003cbr\u003e\n\n\u003cp\u003eThe best biodynamic ingredients are the basis for Naturata Grain Coffee. Due to the special manufacturing process, the instant coffee is gluten-free. First, the individual ingredients are partially malted, roasted, coarsely ground, and mixed. Then, the roasted and crushed ingredients are brewed, creating a strong coffee extract. The powder, including the glutinous proteins prolamins and glutelins (which together form gluten) responsible for intolerance, are not water-soluble and remain in the filter. Thus, the grain coffee is already gluten-free. In the next processing step, the still liquid extract is instantized, meaning it is converted into fine powder form by spray drying, which is then filled. To ensure that no gluten or gluten residues are contained in the instant products, Naturata regularly conducts analyses - the gluten content is always below the detection limit.\u003cbr\u003e\u003c\/p\u003e\nProduction\u003cbr\u003e\n\n\u003cp\u003eNaturata Grain Coffee has been lovingly produced since its inception in a small Swiss family business with a long history. Before roasting, the chicory roots, acorns, and figs are chopped and dried; grain is malted for 1-3 days. During malting, the grain, rye, and barley, is soaked and allowed to germinate. Afterwards, all components are gently roasted individually. The roaster's experience plays a crucial role here: it must not be roasted for too long or too short. Thus, each individual ingredient is roasted for the necessary duration to achieve a harmonious composition at the end. Then, the roasted material is coarsely ground, and extraction takes place: the ingredients are very gently flowed through with hot water in a counter-current process. A grain coffee is virtually prepared, which is then thickened. The resulting brown coffee concentrate with a dry matter content of 25% is sprayed as a fine mist in tall spray towers. The droplets fall through a hot air stream, which removes their liquid content. What arrives at the bottom is already the dry instant powder. This time-consuming production and spray drying at the end of manufacturing are also the reason for the fine crema that the grain coffee obtains when poured, similar to freshly brewed bean coffee. No additives are used.\u003cbr\u003e\u003c\/p\u003e\nUsage\u003cbr\u003e\n\n\u003cp\u003eYou can enjoy Naturata Grain Coffee not only as a hot drink or iced coffee. It also adds a refined touch to desserts and numerous other dishes.\u003cbr\u003e\u003c\/p\u003e\nStorage instructions\u003cbr\u003e\n\n\u003cp\u003eStore in a dry place, protected from heat.\u003cbr\u003e\u003c\/p\u003e\nPreparation\u003cbr\u003e\n\n\u003cp\u003ePour 200 ml of (hot) water over 1 - 2 teaspoons (approx. 2.5 g) per cup. Stir briefly - done! For a special treat, use (hot) milk instead of water or refine your coffee with cream and sweeteners.\u003c\/p\u003e\nAllergy information *see footnote\u003cbr\u003e\n\n\u003cp\u003enot included: eggs, peanuts, fish, gluten, crustaceans, lupine, nuts, celery, mustard, sesame, soy, mollusks\u003cbr\u003eTraces possible: milk, lactose\u003cbr\u003eno: sulfur dioxide and sulfites \u003e 10 mg\/kg\u003c\/p\u003e","brand":"Naturata","offers":[{"title":"Default Title","offer_id":44376494899501,"sku":"121-1693020","price":9.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9518\/1869\/files\/NATURATA_Getreidekaffee_instant_Dose_250g.jpg?v=1772722791"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9518\/1869\/collections\/Kaffe_Instant_900x900_4b50c0b7-21be-467c-aee2-819e8c852075.jpg?v=1676544559","url":"https:\/\/auwaldbio.de\/en\/collections\/instant-kaffee.oembed","provider":"Auwald Bio","version":"1.0","type":"link"}